Working on our 5 Goals

Goals 1, 2 & 3: To focus and strengthen the Coalition to effectively engage community in learning about the community-based food system; in equity and food equity work; and in public policy advocacy related to the local/regional food system.

​Goal 4: To expand and coordinate food access efforts to advance food equity through food pantries/community food organizations and government agencies.

Goal 5: To expand the viability of a community-based food system allowing more people to access and utilize local and regional foods as well as other affordable nutritious foods with less food waste and more resource recovery.